Pesto Schmesto…on Pizza and Caprese Salad
Have I told you I love pesto? Fresh ingredients and CHEESE…what’s not to like? My basil did well this year and I’ve enjoyed a few batches of this tasty delight. This year I tried a recipe from Iowa...
View ArticleCaprese Pasta…OMG!
Caprese Pasta? With smoked mozzarella? OMG…I had to try this recipe found on Iowa Girl Eats. I rarely eat wheat pasta but this was worth the splurge! Caprese Pasta Skillet Serves 2-3 Caprese Pasta...
View ArticleFresh Garden Tomatoes with Homemade Pesto
Continuing on my lazy days of summer postings, let’s talk about tomatoes. Fresh garden tomatoes cannot be compared in any way to the mushy, tasteless tomatoes at the grocery store. Comparing the two is...
View ArticleCinnamon Basil Pesto
Cinnamon Basil was a garden experiment that produced more than I expected. Now, what do I do with it? I found this interesting Cinnamon Basil Pesto recipe and decided to try it in three ways: Simple...
View ArticleRoasted Tomato, Sausage and Pesto Sauce
Fall brings the bounty of tomatoes, basil and much more. Older daughter, Megan, told me about a roasted tomato and pesto sauce she made. I tweaked it a bit to serve my tastes. I love the idea of adding...
View ArticleOMG Scrambled Eggs…with Pesto, Bacon, Roasted Tomatoes & Peppers
OMG Scrambled Eggs were an experiment, a gamble that paid off. ‘OMG’ was the first thought that came into my head when I took the first bite. Adding the coincidentally roasted fresh tomatoes and...
View ArticleSpring Bliss Bowls
Spring Bliss Bowls are so yummy that I made it twice within two weeks. There were so many ‘wows’ in this recipe. Wow, I have NEVER used pesto on rice…it’s amazing! Wow, I’ve NEVER roasted...
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